Too Many Ideas - Archive for the ‘Recipe’ Category
Chicken in Chardonnay and Peach Sauce
Sunday, April 26th, 2009I’d not done this in a while but I cooked this for my dinner tonight. 60g Butter (Unsalted is best) 2tbsp Vegetable oil 4 Chicken Breasts 8 spring onions chopped 300ml White Wine (Chardonnay) 4 tbsp Clear Honey 2 tbsp Lemon Juice 4 Fresh, ripe Peaches stoned 250ml Double Cream 2 tbsp Cornflour mixed to […]
The Case for the Defense of British Grittiness
Thursday, April 16th, 2009I’ve just seen another talking head piece where it was said that Britain doesn’t make gritty police shows. I like The Wire but there isn’t any need to get into self flagelation that all we ever make is Dixon of Dock Green and Heartbeat. If I swore on this blog I’d use a single word […]
Gingered Lamb Stew
Friday, January 9th, 2009Something I cooked last weekend and I was typing the recipe up for a friend so I thought I’d post it here too. Double the ginger if you’ve got a cold (triple it if you dare). Makes: 4 to 6 Servings Serve with plain rice or lentils. 500g Lamb Stew Meat Diced into 1 inch […]
Citrus-marinated Chicken
Tuesday, April 22nd, 2008A recipe I really enjoy that I cooked a couple of weekends ago and thought I’d share here today. I use all the optional ingredients because I like it spicky but I know thats not to everyones taste. I think I’ve been watching too many cheffy cooking shows because when I did this recipe last […]